About this experience
Five courses of authentic Chinese cooking – this hands-on class in Los Angeles, hosted through Cozymeal, which connects you with top-rated local chefs, teaches you to fold wontons, work the wok and build the bold sauces that define great Chinese home cooking.
Your hands-on cooking experience features:
- Fried Wontons with ground pork, garlic, mushrooms, green onions and sesame soy sauce
- Crispy Chinese Chicken with spicy orange sauce, dried chili, ginger and garlic
- Stir-Fry Vegetables with bok choy, carrots, mushrooms and bell peppers
- Steamed Rice
- Ma Lai Gao with eggs, brown sugar, vanilla, evaporated milk and cake flour
You will leave with a full Chinese cooking repertoire – from wonton folding to high-heat stir-frying. Guests are welcome to bring wine or beer to enjoy throughout the experience.
At a glance
- Duration: 2 hr
Plan your experience
Set aside 2 hr for the experience itself, with additional time to reach your meeting or pickup point.
Local guides to help you plan
How to Plan Los Angeles by Region, Light, and Distance
Build a Los Angeles day around one region, honest travel time, changing light, and enough room to understand the place between stops.
Los Angeles Without One Center
A practical way to use regions and neighborhood names without flattening Los Angeles into one downtown or one story.
Reading the Los Angeles River
Choose a named river reach, check current conditions, and understand the corridor as infrastructure, habitat, and community space.
What is included
- All ingredients and kitchen equipment provided.
- Enjoy the full 5-course Chinese meal you prepare.
- Take-home recipes for every dish.
Itinerary and highlights
Take a culinary journey through authentic Chinese cooking in this hands-on class in Los Angeles. Hosted through Cozymeal, which connects you with top-rated local chefs, this five-course experience teaches you to fold wontons, master Chinese stir-fry technique and finish with a traditional steamed sponge cake – a full Chinese cooking repertoire in two hours.
The menu you will prepare includes:
- Starter: fried wontons with pork and mushroom filling in a sesame soy dipping sauce
- Main Course: crispy Chinese chicken in a bold spicy orange sauce with dried chili and ginger
- Side: sizzling stir-fry vegetables with bok choy, carrots, mushrooms and bell peppers
- Accompaniment: perfectly steamed rice
- Dessert: Ma Lai Gao – traditional Chinese steamed sponge cake with evaporated milk
From folding wontons to wok technique to a steamed dessert, each step adds a new Chinese cooking skill to your repertoire. The class accommodates up to sixteen guests. Guests are welcome to bring wine or beer to enjoy during the class.
See the overview, available options and booking details for the experience schedule.
Meeting and pickup information
- The chef will be waiting for you inside the venue.
Languages and tickets
- English — Guide
- Mobile Only
Tour operator
- Cozymeal Cooking Classes
Accessibility and practical details
- Wheelchair accessible
- Service animals allowed
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Questions about this experience
How long is this experience?
Which guide languages are listed?
What ticket format is listed?
What ticket age bands are listed?
What accessibility information is provided?
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
What is the cancellation policy?
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