About this experience
Five courses of Italian summer – this class in Los Angeles, hosted through Cozymeal, which connects you with top-rated local chefs, takes you from a ricotta crostini through chicken piccata, roasted pepper penne and green beans to macerated stone fruit.
Your hands-on cooking experience features:
- Crostini Bianchi with crostini, ricotta, whole anchovies, lemon and butter
- Chicken Piccata with chicken, butter, lemons and capers
- Penne With Roasted Pepper Sauce with penne, roasted peppers, Pecorino, Parmesan and basil
- Green Bean Salad with green beans, butter, olive oil and balsamic vinegar
- Macerated Peaches and Strawberries with peaches, strawberries, Moscato and sugar
You will leave with five versatile Italian recipes for a complete summer dinner menu. Guests are welcome to bring wine or beer to enjoy throughout the experience.
At a glance
- Duration: 2 hr
Plan your experience
Set aside 2 hr for the experience itself, with additional time to reach your meeting or pickup point.
Local guides to help you plan
How to Plan Los Angeles by Region, Light, and Distance
Build a Los Angeles day around one region, honest travel time, changing light, and enough room to understand the place between stops.
Los Angeles Without One Center
A practical way to use regions and neighborhood names without flattening Los Angeles into one downtown or one story.
Reading the Los Angeles River
Choose a named river reach, check current conditions, and understand the corridor as infrastructure, habitat, and community space.
What is included
- All ingredients and equipment provided.
- Take-home recipes for all five dishes.
- Enjoy all five courses of the Italian summer menu.
Itinerary and highlights
Add a touch of la dolce vita to your summer table in this hands-on Italian cooking class in Los Angeles. Hosted through Cozymeal, which connects you with top-rated local chefs, this vibrant five-course menu captures the brightness of an Italian summer feast – from a ricotta crostini through chicken piccata, roasted pepper penne and a green bean salad to macerated stone fruit.
The menu you will prepare includes:
- Starter: crostini bianchi – crispy crostini with ricotta, whole anchovies and lemon
- Main Course: chicken piccata with butter, lemon and capers
- Pasta Course: penne with roasted red and yellow pepper sauce, Pecorino and Parmesan
- Side: green bean salad with butter, olive oil and balsamic vinegar
- Dessert: macerated peaches and strawberries in Moscato
From building an Italian pan sauce to roasting peppers and macerating summer fruit, each technique is practical and instantly delicious. Guests are welcome to bring wine or beer to enjoy during the class.
See the overview, available options and booking details for the experience schedule.
Meeting and pickup information
- The chef will be waiting for you inside the venue.
Languages and tickets
- English — Guide
- Mobile Only
Tour operator
- Cozymeal Cooking Classes
Accessibility and practical details
- Wheelchair accessible
- Service animals allowed
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Questions about this experience
How long is this experience?
Which guide languages are listed?
What ticket format is listed?
What ticket age bands are listed?
What accessibility information is provided?
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
What is the cancellation policy?
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